The Food of Love by Anthony Capella
Published January 1st 2004 by Plume
Genres: Adult, Romance
Rating: 3/5 stars
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“In Anthony Capella’s delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She’s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she’s enamored of the handsome and charming Tommaso, who tells her he’s a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations. But Tommaso hasen’t been entirely truthful he’s really just a waiter. The master chef behind the tantalizing meals is Tommaso’s talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual atmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting. Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno’s food of amore“
I really enjoyed reading this book. Although I only gave it 3 stars, I still found it really interesting and couldn’t put it down. It was so different from what I usually read, even though it was a romance novel it was like no other I have read. There was such a focus on food it was magnificent. It was like I was there experiencing the meals along with the characters. And don’t get me stated about the setting. It was just beautiful to read about Italy, the culture and the people that lived there. The descriptions were so vivid, it just brought this feeling of being on vacation, to the book, even though I was in my sitting room the entire time I was reading it. It just had this quality to it that was capable of taking me out of my world and transplanting me in Italy.
Reading from multiple POV’s wasn’t something I was expecting. I thought it would be all from Laura’s POV. I was very surprised when I started to read from the guys perspectives, and didn’t like it at first. But after a while I got used to it and was looking forward more to reading from Bruno than I was anyone else. I found myself starting to dislike Laura as the story progressed and was getting irritated at the actions that she was taking throughout the story. There wasn’t anything specific she did, but my disinterest grew as I continued reading. Bruno however was brilliant. He was such an enjoyable character to read about, with his obsession to make the perfect meal. The food that was described in this book sounded truly mouth-watering, I wouldn’t have been surprised if I’d found myself drooling at one point. I felt like Laura wasn’t worthy of him and all that he went through to make her happy.
The writing in this book was good, in the way that you didn’t notice it. By that I mean it wasn’t so terrible that it pulled you out of the story, but wasn’t amazingly beautiful either. It was the perfect in between that allowed for an intriguing story. There were moments though where things got a bit strange. Like in some of the sex scenes Laura started to make some freaky imagery about what she was doing and it was just straight up weird! From what I remember there was something about her riding a black stallion? Sometimes some of the actions that the characters took and their thoughts came across random, being thrown into the middle of such an exquisite book. But I suppose it all came together to create a true sense of Italy.
So basically what sold me on this book was the fact that it was set in Italy. Otherwise I wouldn’t have liked it as much as I did. I definitely want to read more books set in Italy, the culture and people were just so interesting to read about and were portrayed as I would imagine them to really be like. I absolutely loved reading about the food and how they cooked everything, the emotion that was connected to it all and how it made people feel differently.
I would recommend this book to food lovers with an urge to travel and experience new culture. This book is truly an experience on and of it’s own. This book is suitable for older readers.